L.R. Elk steaks in mushroom gravy

L.R. Elk steaks in mushroom gravy

L.R. Elk steaks in mushroom gravy

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 4.6 g
  • Cholesterol: 76.9 mg
  • Sodium: 860.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.8 g
Number of Servings: 12

Ingredients

      4 lbs. elk or venison steaks
      3 cans of 98% fat free cream  of mushroom soup
      3 cup 2 % milk
      4 cups sliced fresh mushrooms
      1/4 cup cornstarch
      3 tsp. seasoned salt
              1 cup fat free sour cream

Directions

Grill steak over hot grill or brown in a pan. Place steaks into a large crock pot. Top with mushrooms. In a large bowl, whisk togethersoup , milk and salt if desired. Pour over meat. Cover and cook on high for 4-5 hours or until meat is tender. Stir a little water into cornstarch. Stir into meat mixture about 1 hour before it’s done. When meat is tender, stir in sour cream. Serve over brown rice. Makes about 12 cups.

Number of Servings: 12