Prep Time 15 min         Total Time 40 min         Servings 6

1          lb ground venison

1          large onion, chopped (1 cup)

1          bell pepper, chopped (optional)

1/2       teaspoon each of salt and pepper

1          cup shredded Cheddar cheese (4 oz)

1/2       cup Original Bisquick™ mix

1          cup milk

2          eggs

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook venison, onion, and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until venison is brown; drain. Stir in salt/pepper. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

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