AXIS SALSA BURGERS

AXIS SALSA BURGERS

 

axis salsa burger

Looking for a new take on an old classic?  Try CP’s infamous ‘Axis Salsa Burger’…simply delicious!

*This recipe makes 6-8 burgers

What you’ll need:
1-2 lbs of ground Venison
1 Package of Lipton onion soup mix
1 Sm. jar of favorite Salsa

Preparation/Cooking:
1. Lay/spread out ground meat to approximately 1/2″ thick
2. Mix in onion soup mix and then spread meat out to 1/2″ thick.
3. Pour Salsa over 3/4 of meat and mix.
4. Take a medium handful of ground meat mixture and form into approximately 3/4″-1″ thick patty.
5. Cook and Enjoy!

*Bacon and velvetta chunks can be added into meat mixture for a savory bacon cheese burger*