Camel Meat Biryani

Camel Meat Biryani الرز البرياني مع لحم الحاشي اونٹ کے گوشت کی بریانی

Camel Meat Biryani is a very tasty Rice Dish from Arab World. It is cooked in Arabian spices using camel meat.

برياني حاشي

Ingredients:

  • Camel Meat  1 kg (   لحم الحاشي )
  • Rice 1/2 kg
  • Oil 1 cup
  • Tomatoes chopped 3-4
  • Onion chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green Chillies  4
  • Fresh Coriander leaves  chopped 1/2 cup
  • Fresh Mint leaves chopped 1/2 cup
  • Yellow Food Colour 1 pinch

Spices:

  • Dry lemon black/yellow  whole 4
  • Cloves whole  10
  • Cardamom green whole  8
  • Cinnamon sticks 2
  • bay leaves whole 2
  • Nutmeg powder 1/4 teaspoon
  • Cardamom green powder 1/2 teaspoon
  • Pimento powder 2 teaspoon
  • Khoranjan powder 2 teaspoon
  • Cumin powder 1 teaspoon
  • Black pepper powder 1 teaspoon

Nuts:

  • Wall nut  4-5
  • Pine nuts  1 tablespoon
  • Pistachio 1 tablespoon
  • Black Raisin 2 tablespoon
  • Green Raisin 1 tablespoon

Procedure:

  • Thoroughly wash and soak rice in water for 20 minutes.
  • Take 6 glass of water in a pan, add 2 teaspoon of salt and boil till rice is near to cook.
  • Drain and keep aside to be used later.
  • Now in a separate pan fry onion in oil till golden brown.
  • Now add tomatoes, ginger , garlic paste, green chillies and spices.
  • Fry for 2-3 minutes then add camel meat and fry for another 5 minutes.
  • Then add 1-2 cup water and cook on medium heat till camel meat is tender.
  • Evaporate much of the water.
  • Lower the flame, spread boiled rice over top.
  • Spread nuts over it then sprinkle fresh mint and coriander on top layer.
  • Also sprinkle yellow food colour.
  • Simmer for 15 minutes.
  • Delicious Camel Meat Biryani is Ready.
  • Serve hot with salad.