JALAPENO DOVE POPPERS

JALAPENO DOVE POPPERS

Ingredients:

De-boned dove breasts

1 can jalapeno peppers

1 tub cream cheese

Bacon

Toothpicks

1. Pre-heat grill

dove popper plate

2. Rinse and dry dove breasts.

3. Slice jalapenos in half lengthwise. (Remove seeds and veins if you prefer less heat.)

4. Slather cream cheese in the open cavity of each jalapeno. Top with a dove breast, wrap in half a piece of bacon, and secure with a toothpick. Repeat will all breasts.

5. Grill poppers over medium-high heat for 15-20 minutes or until bacon is crisp, turning once. Salt and pepper to taste.