Venison Wraps

RECIPE CREDITED TO ALL RECIPES: http://www.allrecipes.com

Venison Wraps

Venison Wraps
LESAXTON

1 h 35 m 4 servings 306 cals

Directions

  • Prep 15 m

  • Cook 20 m

  • Ready In 1 h 35 m

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.